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Gluten Free QUINOA FLOUR (2 1/2 Lbs)
White Quinoa Flour has a subtle flavor, lots of vitamins and minerals, and adds lovely flavor, protein and nutrition to baked goods. Substitute quinoa flour for an equal amount of bean flour in any gluten free baked good (cookies, breads, pancakes) or flour mix.
GLUTEN FREE. KOSHER. Approximately 7 1/2 cups of Quinoa flour.
Our Naturally Gluten Free Promise: Grown Gluten Free, Transported Gluten Free, Stored Gluten Free, Handled Gluten Free to minimize the chance of cross-contamination.
Grown in Ecuador. Our facility and equipment are used exclusively for the harvesting and processing of gluten free grains. No gluten containing products, oats, soy or nuts are processed by our company.
Quinoa Flour provides Protein, Fiber and Iron
According to Nutrition Data, one cup of cooked quinoa grain has 8g of protein, 5g of dietary fiber, and will provide 15 percent of the recommended daily value of iron based on a 2,000 calorie diet. Quinoa is also high in iron, copper, and phosphorus. Quinoa is actually a relative of leafy green vegetables like spinach and Swiss chard. Complete Protein: Not only is quinoa high in protein, but the protein it supplies is complete protein, meaning that it includes all nine essential amino acids. Not only is quinoa's amino acid profile well balanced, making it a good choice for vegans concerned about adequate protein intake, but quinoa is especially well-endowed with the amino acid lysine, which is essential for tissue growth and repair.