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Gluten Free WHOLE GRAIN QUINOA (3 Lbs)
Our Gluten Free White Quinoa Grain is double rinsed, and has a subtle flavor, great protein with lots of vitamins and minerals, and is great for cooking.
Substitute Quinoa for an equal amount of white rice in any recipe. Make Quinoa just like rice. Boil and mix into Pilafs, make tabboli (tabbouleh) salads, or eat plain. Quinoa Grain makes a great hot breakfast cereal, topped with blueberries, maple syrup or flax seeds.
GLUTEN FREE. KOSHER. Approximately 7 1/2 cups of uncooked Quinoa.
Our Naturally Gluten Free Promise: Grown Gluten Free, Transported Gluten Free, Stored Gluten Free, Handled Gluten Free, to minimize the chance of cross-contamination.
Product of Ecuador. Our facility and equipment are used exclusively for the harvesting and processing of gluten free grains. No gluten containing products, oats, soy or nuts are processed by our company.
Quinoa Grain: High in Iron, Protein and Fiber
According to Nutrition Data, one cup of cooked quinoa grain has 8g of protein, 5g of dietary fiber, and will provide 15 percent of the recommended daily value of iron based on a 2,000 calorie diet. Quinoa is also high in iron, copper, and phosphorus.
Quinoa is actually a relative of leafy green vegetables like spinach and Swiss chard.
Protein Rich with Complete Protein:
Not only is quinoa high in protein, but the protein it supplies is complete protein, meaning that it includes all nine essential amino acids. Quinoa's amino acid profile well balanced, making it a good choice for vegans concerned about adequate protein intake, and quinoa is especially well-endowed with the amino acid lysine, which is essential for tissue growth and repair.
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