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Nutrition
Gluten Free WHOLE GRAIN TEFF (3 Lbs)
Our Gluten Free Teff is an ancient grain from Ethopia. It has a subtle flavor, great protein, lots of vitamins and minerals, and is great for cooking. Cooked creamy like porridge or fluffy like rice, teff is a delicious grain that can accompany many types of food. Toast the whole grain and make delicious hot cereals. Use cooked whole teff as a substitute in pilaf recipes. Use whole teff to add a crunchy texture to muffin, bread, pancake and waffle recipes.
GLUTEN FREE. KOSHER. Approximately 6 cups of uncooked Teff.
Our Naturally Gluten Free Promise: Grown Gluten Free, Transported Gluten Free, Stored Gluten Free, Handled Gluten Free to minimize the chance of cross-contamination.
Grown in the USA . Our facility and equipment are used exclusively for the harvesting and processing of gluten free grains. No gluten containing products, oats, soy or nuts are processed by our company.
Whole Brown Teff Grain provides Calcium, Protein, Fiber
According to Nutrition Data, one cup of cooked Teff grain has 10g of protein. Teff supplies more fiber rich bran and nutritious germ than any other grain! It also packs a high mineral content that boasts 17 times the calcium of whole wheat or barley.
Complete Protein and Amino Acids for health
The amino acid composition of teff is excellent (including all 8 essential amino acids for humans), its lysine content is higher than that of all cereals except rice and oats, it has good mineral content.
Teff is Mineral Rich
Teff grain has a very high calcium content, and contains high levels of phosphorus, iron, copper, aluminum, barium, and thiamin.