This gluten free bread mix has been a staple at the famous Eats & Treats Cafe, a dedicated gluten free eatery in Philomath, Oregon. It is the base for their delicious sandwich bread, dinner rolls, hamburger buns, hoagies rolls, soft pretzels, cinnamon-raisin bread, Stollen, hot cross buns and their rye-flavored bread. Packaged as 1.25 pound bag (570 grams). Enough to make one loaf of bread.
Our Naturally Gluten Free Promise: Grown Gluten Free, Transported Gluten Free, Stored Gluten Free, Handled Gluten Free to minimize the chance of cross-contamination.
Grown in the USA. Our facility and equipment are used exclusively for the harvesting and processing of gluten free grains. No gluten containing products, oats, soy or nuts are processed by our company.
Ingredients: Sorghum Flour, Brown Rice Flour, Potato Starch, Tapioca Flour, Cornstarch, Sugar, Salt, Yeast, Xanthan Gum.