Gluten free bakers know that it takes a blend of gluten free flours and starches to produce the best texture and qualities in cakes, cookies, muffins and quick breads. The Big River Grains Gluten Free All-Purpose Flour Blend was carefully developed to deliver moist, light, flavorful results.
Measure and use Big River Grains Gluten Free All-Purpose Flour Blend in your favorite recipes in place of the total amount of gluten free flours and starches called for in a gluten free recipe, or instead of regular wheat flour.
Big River Grains Gluten Free All-Purpose Flour Blend is gluten, dairy, corn and soy free.
Store at room temperature for frequent, regular use. For longer storage, refrigerate or freeze. Bring Big River Grains Gluten Free All-Purpose Flour Blend to room temperature prior to measuring.
Big River Grains is committed to naturally growing, harvesting, processing and distributing the highest quality gluten free grains and products. Our “Gluten Free promise”
- Grown Gluten Free
- Transported Gluten Free
- Stored Gluten Free
- Handled Gluten Free
- All to minimize the chance of cross-contamination!
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Ingredients: Brown rice flour, potato starch, sorghum flour, sweet white rice flour, tapioca starch, potato flour, guar gum.