Gluten Free Whole Sorghum

Product Description

enter Sorghum Raw LblGluten Free Whole Sorghum – 3lbs

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click here Gluten Free Whole Sweet White Sorghum, a small, mild grain, is America’s third leading cereal crop. It can be cooked like rice, or can be boiled and served as a hot cereal for breakfasts. Sorghum is used as a substitute for gluten bearing grains, especially barley, in making beer. Big River Grains Gluten Free Sorghum Flour is a great substitute for wheat flour in lightening up gluten free baking. Sorghum grain has nutritional benefits due to its rich antioxidant properties.

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enter site GLUTEN FREE. KOSHER. Approximately 7 1/2 cups of uncooked Sorghum.

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go here Our Naturally Gluten Free Promise: Grown Gluten Free, Transported Gluten Free, Stored Gluten Free, Handled Gluten Free to minimize the chance of cross-contamination.

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source site Grown in the USA. Our facility and equipment are used exclusively for the harvesting and processing of gluten free grains. No gluten containing products, oats, soy or nuts are processed by our company.

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Nutritional Information

Canadian Generic Cytotec No Prescription http://hrminnovations.com/seven-steps-to-effective-onboarding/ Rich in Protein, Fiber and Iron

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enter site According to Nutrition Data, one cup of sorghum grain has 22g of protein, 12g of dietary fiber, and will provide 47 percent of the recommended daily value of iron based on a 2,000 calorie diet.

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Additional Information

Weight 3 lbs

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