Gluten Free Whole Sorghum – 3lbs
Gluten Free Whole Sweet White Sorghum, a small, mild grain, is America’s third leading cereal crop. It can be cooked like rice, or can be boiled and served as a hot cereal for breakfasts. Sorghum is used as a substitute for gluten bearing grains, especially barley, in making beer. Big River Grains Gluten Free Sorghum Flour is a great substitute for wheat flour in lightening up gluten free baking. Sorghum grain has nutritional benefits due to its rich antioxidant properties.
GLUTEN FREE. KOSHER. Approximately 7 1/2 cups of uncooked Sorghum.
Our Naturally Gluten Free Promise: Grown Gluten Free, Transported Gluten Free, Stored Gluten Free, Handled Gluten Free to minimize the chance of cross-contamination.
Grown in the USA. Our facility and equipment are used exclusively for the harvesting and processing of gluten free grains. No gluten containing products, oats, soy or nuts are processed by our company.
http://macleodjfc.com.au/colts/ Rich in Protein, Fiber and Iron
According to Nutrition Data, one cup of sorghum grain has 22g of protein, 12g of dietary fiber, and will provide 47 percent of the recommended daily value of iron based on a 2,000 calorie diet.