Gluten Free Bread Instructions

Dietary Gluten Free
Meal type Bread
Website Eats and Treats Cafe


  • 1 1/4 cup Warm water (105-115 degrees)
  • 2 Large Eggs
  • 2 Large Egg whites
  • 1/4 cup Vegetable oil
  • 4 teaspoons Apple cider vinegar


Measure the warm water in a liquid measuring cup; stir in the yeast and set aside for 5-10 minutes until foamy on top.
In the bowl of a heavy stand mixer with a paddle attachment, add the eggs, egg whites, oil and vinegar. When the yeast mixture is foamy, add to the bowl; blend briefly on low. Add the bread mix; mix on low speed until moistened and then beat on medium speed for 3 minutes.
With a wet rubber spatula, transfer batter to a lightly greased 8 ½" x 4 ½" (or 9"x5") metal loaf pan, spreading evenly to the pan edges. Gently smooth and shape the top into a domed loaf shape. Set the pan in a warm place until the dough has risen just over the top of the pan. This may take 30-40 minutes depending on room temperature. Preheat oven to 325°.